State Agency Directory

Food Safety Program
Food Safety & Animal Health Programs
Agriculture, Department Of
Web site: www.oregon.gov/ODA

Information  (503) 986-4720 
Program Manager Frank Barcellos (503) 986-4724 
Program Manager John Burr (503) 986-4726 
Program Support Mary Al-Telaihi (503) 986-4682 
Program Support Sabrina Martinez (503) 986-4721 
Bioterrorism Preparedneess Coordinator Ryan Scholz (503) 986-4711 
Shellfish Hotline - Salem Local Calling Area  (503) 986-4728 
Shellfish Hotline - Toll Free  (800) 448-2474 
[Envelope] Denotes location is served by State Mail Service.

Corrections: Please report corrections directly to the applicable agency. State agencies may get a list of directory editors from DAS IT: helpdesk.dasit@oregon.gov.